Appetizers
Fresh mozzarella with tomato jam
Beef carpaccio with cambozola
Smoked salmon with dill spread & lemon chutney
Crab stuffed mushrooms *vegetarian option
available
Crab stuffed artichoke hearts *vegetarian
option available
Prawn cocktail- trio of sauces
Sweet onion & chevre tartlets
Pear, blue cheese, hazelnut & thyme tartlets
Soup Shooters - hot or cold
Minted pea Tomato basil
Carrot ginger Roasted red pepper
Gazpacho Cucumber melon
Truffle artichoke Butternut squash
Fire & ice pineapple
Skewers – with a selection of savory sauces
Salmon Flank steak
LambMelon & prosciutto
TofuChicken
Roasted vegetable
Salads
Hearts of Romaine Caesar - parmesan cheese, herb croutons & classic dressing
Asian Noodle - crunchy vegetables, miso or creamy wasabi vinaigrette
3 Peas - edemame, snaps & haricot vert, radishes, lemon-mint vinaigrette
Tomato & Fresh Mozzarella - basil & olive oil
Quinoa - seasonal farmer’s market vegetables, fresh herbs, champagne vinaigrette
Greek - cucumbers, grape tomatoes, feta, kalamata olives, lemon vinaigrette
Platters
Antipasti - cured meats & Italian cheeses, mixed olives, marinated vegetables,
hummus & rusted breads
Local & Imported Cheeses - seasonal accompaniments, nuts & crackers
Smoked Salmon - alder smoked & lox, herb cream cheese, savory lemon marmalade,
red onions, capers & mini bagels
Crudités - herbed buttermilk ranch
Breads & Spreads - hot & cold bruchetta
Roast Pork Tenderloin - seasonal fruit chutney or roasted corn-onion salsa
Roast Beef Loin - bloody mary chutney, horseradish cream or roasted corn-onion salsa
Greek Platter - marinated feta, tomatoes, cucumbers, kalamata hummus, mixed breads
Culinary Couture starts at $24 per person and includes basic service rentals.
Wedding Receptions | Rehearsal Dinners | Bachelor/Bachelorette Parties | Bridal Showers
Custom & theme menus available
CULINARY COUTURE